Buy affordable Flammkuchen ovens with a fire brick base
Whether for the restaurant trade or private use, the premium electric Flammkuchen ovens from flammkuchen24.co.uk guarantee crispy and crunchy baking results after just a few minutes in the oven. You can choose from various designs and sizes of oven with one, two or three chambers depending on your needs. Our Flammkuchen ovens will help you create the perfect Flammkuchen: fresh out of the oven and perfectly cooked - as though it had come from the Alsace itself!##break##
Find the right Flammkuchen oven model for your needs
Flammkuchen ovens are available on the market in a range of shapes and different designs. The essential difference that can be drawn is between wood-burning ovens, electric ovens and gas ovens. We prefer electric ovens and therefore offer electronic Flammkuchen ovens in our online shop in various sizes.
Electric Flammkuchen oven
An electric Flammkuchen oven combines the advantages of other oven types. An electric oven is manageable and heats up to a high but consistent temperature quickly for cooking Flammkuchen. By fitting a fire brick base and thanks to the separately adjustable upper and lower heating elements, a crispy and authentic Flammkuchen can be cooked in just a few minutes. Depending on the quantity of Flammkuchen that you require, we offer electric ovens with two chambers or three chambers and with a viewing window, in which you can bake two, four or even six Flammkuchen at the same time.
Wood-burning Flammkuchen oven
The first Flammkuchen were cooked using the classic wood-burning oven. If you would like to prepare your Flammkuchen in a wood-burning oven, you will need some very dry wood and something to light it like wood chips, BBQ lighter fluid or paper. Cooking with a wood-burning oven will give your Flammkuchen a delicious smoked flavour. Do you already have a wood-burning oven? Our fire brick bases are ideally suited to use in this kind of oven.
Gas-powered Flammkuchen oven
You can also use your gas oven to cook Flammkuchen. However, it is not all that easy to find and maintain the correct temperature. In general, the most heat is found at the bottom of a gas oven. We therefore recommend placing the fire brick pizza stone in the lower part of the oven and bringing it up to temperature.